Coconut cookies recipe

coconut tree

Benefits of coconut

Numerous recipes are prepared from coconut, one of which is coconut cookies recipe. But before jumping to recipe here are some must know benefits of coconut.

Coconuts are rich in copper and iron. Copper and iron helps in the formation of red blood cells and are important anti-oxidants. Coconuts are high in manganese which helps in strengthening bones. Coconuts are also good source of carbohydrates, proteins and cholesterol.

Helps to control diabetes

Coconut helps to control blood sugar level by affecting hormone growth positively. It helps to enhance the insulin secretion. Coconut also helps in the digestion and works on other stomach related issues. It also helps in absorption of minerals and nutrients.

Boosts immunity

Coconut is great source of immunity booster. Intake of coconut oil improves the metabolism and maintains the immunity system. Mere two spoons of coconut oil (extra virgin) boosts the immunity and removes toxic from the body.

Fiber content

Coconut provides our body with 61 percent of fiber. It is rich in dietary fiber. Fiber is essential for ones bodily needs which helps in reducing the risk of diabetes.

Treats abdominal fats

Abdominal fats are the most dangerous fats in human body. Coconut is effective in treating the abdominal fat. A certain amount of coconut, if consumed, helps in significant reduction in Body Mass Index.

Above is the list of just a few benefits of coconut. Indeed, every part of coconut is beneficial in a way or the other. Whether it is coconut water, coconut oil, coconut milk or coconut meat(white part of the coconut), all are used in preparation of various dishes, adding on to health factors.

Hence, there are multiple reasons for opting coconuts. And when it comes to coconut cookies, they are really healthier as well as tastier.

Benefits of different parts of coconut

coconut milk, coconut oil, coconut water and coconut flesh.

Coconut oil

  • cholesterol free
  • low calorie
  • sodium free
  • gluten free
  • sugar free
  • increase in good cholesterol

Coconut oil is used to cook various recipes including dosa, dips, cookies, and much more. Using virgin coconut oil in the recipe gives the recipe a good as well as a unique flavor. Coconut oil is add on to the healthy aspect of the recipe prepared. Coconut oil is prevailing ingredient in south Indian regions mainly.

coconut milk

  • sodium free
  • cholesterol free
  • good option for vegan diet
  • used in various recipes

Various recipes are prepared using coconut milk. Smoothies, iced drinks, non-dairy cheese are some recipes from coconut milk. Coconut milk is ideal for followers of vegan diet who can substitute dairy milk with coconut milk. Coconut milk also helps in reduction of weight due to low calorie content.

coconut flesh

  • good source of fiber
  • rich in potassium
  • higher calcium content
  • low sodium
  • gluten free
  • cholesterol free

Coconut flesh are used in recipes like biscuits, cookies, sweets, north Indian meals as well as across country. Once dried, its inclusion and roles in recipes also changes. Dried coconut is grated over the top(as garnishing) in various north Indian recipes.

Coconut water

  • keeps body hydrated
  • rich in potassium
  • remedy for hangover
  • reduce blood pressure
  • ideal for summer
  • prevents cramping
  • good source of magnesium

Nutritional chart of different parts of coconut

Parts of coconutCalories
Coconut oil 40 0g 0g 4.5g per teaspoon(5ml)
Raw coconut meat/flesh 354 3g 9g 33gper 100 g
Dried coconut 650 7.5g 18g 65gper 100 g
Coconut water 46 2g 3g 0.5g1 cup/240 ml
Coconut milk 30 0.3g 0g 3.2gper tablespoon(15ml)
nutritional chart of different parts of coconut (coconut water, meat, oil and milk)

Recipe of coconut cookies at home

It is much easier to make coconut cookies at home. The ingredients used in coconut cookies are easily available. Desiccated coconut is one of the core ingredient of these coconut cookies. One should go for making desiccated coconut at home. Ones available in the market are rarely good in taste. Preparing desiccated coconut at home is very easy as well as safe from preservatives and adulteration.

Desiccated coconut at home

  • Choose a good quality coconut from the market.
  • If you have dried coconut it is well and good. But in case you have raw or watery coconut, you need to get it dry by leaving it for a few days.
  • Or, one can bake it as well. Just shred the coconut and spread it on butter paper and place it on baking tray. Bake it at 200 degree F for 20 minutes, till golden brown.
  • If you have dried coconut, cut it into small pieces and grind it well. Desiccated coconut is ready at home.
Ingredients for recipe for coconut cookies
  • whole wheat flour – 1 cup
  • baking powder – 1/2 tsp
  • salt – a pinch
  • desiccated coconut – 1/2 cup
  • chopped coconut – 10-15 pieces
  • butter/coconut oil – 1/4th cup
  • brown powdered sugar/mishri – 1/3rd cup
  • home made condensed milk – 1tbs
  • milk – 1/4th cup
Preparation for the recipe of coconut cookies
  • In a bowl, take whole wheat flour, baking powder, salt and sieve them well.
butter, home made condensed milk, baking powder and salt
wheat flour, desiccated coconut and powdered mishri
  • Add desiccated coconut to it and mix well.
  • Add butter and condensed milk to it and bind all the ingredients together.
  • Knead a dough.
dough of coconut cookies
  • Now, take keep the dough on the food wrap and roll the dough into a rectangular shape.
dough of coconut cookies to be refrigerated
  • Keep the dough in the refrigerator for 2 hours.
  • Method 1: After two hours, take the dough out and cut it into pieces.
  • Or you can also make cookies directly without refrigerating.
  • Method 2:What all you need is to take half portion of the dough, roll it in a round shape (like chapati, but much more thicker than it) and cut it using cutter. Now, dip the cookies all around with desiccated coconut.
pieces of coconut
slices of coconut cookies after cutting from the refrigerated dough
Baking coconut cookies in oven
  • On a baking tray, place a butter paper sheet and keep the cookie pieces over it.
  • Garnish them with chopped coconut pieces.
  • Preheat the oven for 10 minutes.
  • Bake them in oven for 25-30 minutes at 180 degree C.
Baking coconut cookies without oven
  • Grease a plate and place cookies on it.
Coconut cookies are ready to baked
  • On a gas flame, place a deep bottom pan.
  • Place a stand in it. If you do not have stand, you can spread evenly a thick layer of salt in it.(You can re-use this salt over and over for any other baking dishes).
  • Cover the pan with lid.
  • Preheat the pan at high flame for 10 minutes.
  • Now place the plate in the pan and cover the lid.
  • Bake the cookies at low to medium flame for 30-40 minutes.
  • Once they are golden brown, allow them to cool.
coconut cookies by first method
coconut cookies by second method
Some Dos’ and Donts’
  • Pre heating oven or the pan is essential.
  • keeping dough in the refrigerator is optional. (keeping in refrigerator makes the cookies bake more graciously)
  • Condensed milk too is optional.
  • Salt is necessary to balance the sweetness of cookies.
  • Allowing cookies to be cooled makes them crispy because they are soft when hot.


Coconut cookies are tasty as well as easy to bake at home, both, with and without oven. This recipe is a must try quarantine recipe at home. You need not be an expert chef or cook to bake these cookies. What all you need is easily available ingredients and a lot of love and interest. That is it !

Also read : Easy ragi cookies

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