Dry fruit ladoo

Ladoos are the base of Indian culture. In all festivals, occasions and ceremonies ladoos are the dominative dessert. That is why, I thought of preparing a recipe of dry fruit ladoo. This is a very healthy recipe for toddlers. Not only kids but any age group can eat it. This is a very healthy ladoo recipe and it makes your diet complete. So, next time when you crave for a sweet, you can switch to this dry fruit ladoo recipe with no guilt.

Some FAQs

My ladoos are not properly bind what to do and what is the reason

If your ladoos are not binding properly, then it could be due the addition of least amount of ghee than required. In the recipe of ladoo, the primary binding agent is ghee and secondary agent is sugar. So, in case, your ladoos are not binding properly, add some more melted ghee and you will see, it starts binding.

How to Shape mixture of atta to make a LADOO when ghee is put in less amount?

If there is less amount of ghee added in ladoo mixture, then you will see that it is not binding properly. Ghee is the primary agent which bind the ladoo. So, in case you want to bind ladoo without adding in more ghee, you can add some melted jaggery. Or you can add some condensed milk as well. These will help binding you ladoo well without adding in more ghee.

What is the shelf life of Atta ladoos?

You can preserve atta ladoos up to 7-10 days.

Can we use vanaspati DALDA for Atta ladoo?

Vanaspati ghee is a worst ghee in Indian market. Vanaspati is also known as dalda which is equally worst. There is reason that they are so cheaper in price and they are much cheaper in quality even more than its price. You can see here why you should never use this ghee.

Dry fruit ladoo

Total Time 30 minutes

Ingredients

  • 1.5 cups whole wheat flour
  • ½cup + 2 tbsp powdered threaded mishri/brown sugar
  • ½ cup Ghee
  • 4 nos cardamom
  • 1 tbsp poppy seeds
  • ¾ cup combination walnuts, raisins, almonds, pistachio and cashews
  • 2 Tragacanth gum (gond)
  • desiccated coconut

Steps dry fruit ladoo

  • In a pan, heat small amount of ghee. Add tragacanth or gond and fry it till pops up to become crispy.
  • Now transfer this gond to a bowl and crush it.
  • Fry, in the same pan, all the dry fruits except walnuts and raisins and crush them as well coarsely.
  • Now, add all the remaining ghee and once it melts, add poppy seeds. Also, add whole wheat flour. Keep stirring it till it turns golden brown and you starts getting a nutty aroma. Add cardamom seeds powder. Mix well.
  • Turn off the flame. Immediately add sugar and stir well.
  • Add in all crushed dry fruits, desiccated coconut and crushed Tragacanth.
  • Mix everything well and transfer this mixture to a bowl.
  • Start making balls taking a small portion of the mixture in your hands. You are required to prepare all ladoos same way before mixture cools down completely.
  • Ladoos are ready to be served.
dry fruit ladoo
Also read : Oats ladoo and singhare k ladoo
Follow me on Instagram and twitter
  •  
  •  
  •  
  •  
  •  
  •  

40 thoughts on “Dry fruit ladoo”

  1. A formidable share, I simply given this onto a colleague who was doing a bit of evaluation on this. And he in actual fact bought me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading extra on this topic. If attainable, as you turn out to be experience, would you thoughts updating your weblog with more particulars? It’s highly useful for me. Large thumb up for this weblog post!

    Reply
  2. I must get across my appreciation for your kindness supporting men who really need help with this particular situation. Your personal commitment to passing the message around has been exceedingly practical and have regularly allowed most people just like me to realize their desired goals. Your entire interesting publication entails a whole lot to me and still more to my mates. Regards; from each one of us.

    Reply
  3. Unquestionably consider that that you stated. Your favourite reason appeared to be at the web the easiest thing to be aware of. I say to you, I definitely get annoyed whilst folks consider worries that they plainly do not recognise about. You managed to hit the nail upon the highest and outlined out the entire thing with no need side effect , people can take a signal. Will probably be again to get more. Thank you

    Reply
  4. Terrific work! This is the type of info that are supposed to be shared around the net. Shame on the search engines for no longer positioning this submit higher! Come on over and consult with my web site . Thank you =)

    Reply
  5. Thank you a lot for providing individuals with remarkably breathtaking chance to read in detail from this site. It really is very good and also full of fun for me personally and my office acquaintances to search your website no less than thrice in one week to see the new stuff you have got. And definitely, I am just at all times satisfied with your gorgeous suggestions served by you. Some 2 facts on this page are indeed the most effective we’ve ever had.

    Reply
  6. Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but instead of that, this is magnificent blog. An excellent read. I’ll certainly be back.

    Reply

Leave a comment

Recipe Rating