Go Back

Ragi sweet balls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5 people


  • 1 cup Ragi/millet flour
  • cup Jaggery powder
  • 10 nos Dry fruits (almond & cashews)
  • ¼ cup Desiccated coconut
  • 1 tbsp Ghee
  • as required hot water


  • In 1 cup hot water, add 1 tbsp ghee. In another bowl take ragi flour and knead the dough using small amount of water.
  • After kneading the dough, make chapati from it.
  • Let chapati cool down. Once cool, in a grinder grind this chapatis.
  • Once grind, add jaggery powder and powder of dry fruits.
  • Mix well. Take small portions and make balls from it.
  • Prepare all the same way.
  • Ragi sweet balls/ laddu are ready.