In 1 cup hot water, add 1 tbsp ghee. In another bowl take ragi flour and knead the dough using small amount of water.
After kneading the dough, make chapati from it.
Let chapati cool down. Once cool, in a grinder grind this chapatis.
Once grind, add jaggery powder and powder of dry fruits.
Mix well. Take small portions and make balls from it.
Prepare all the same way.
Ragi sweet balls/ laddu are ready.