Ingredients
- ¾ cup Water chestnut flour
- ¼ cup powdered brown sugar
- ¼ cup Ghee
- 1 tbsp condensed milk
- 15 nos dry fruits (almond and cashews)
Instructions
- In a hot pan, add ghee and water chestnut flour. Stir it for 5-7 minutes. Transfer it to a bowl.
- Add to this dried desiccated coconut, powdered dried fruit, powdered brown sugar. Add condensed too (optional).
- Combine everything well. Take small potion and make balls.
- Prepare all balls.
- Singhare ke atte k ladoo are ready.